Deer Processing

All Deer Must Have Proper Tags Before Processing. NO EXCEPTIONS!

Drop Off Hours

Mon. - Fri.

• 8:00am - 6:00pm

Sat.

• 8:00am - 5:00pm

Sun.

• 9:00am - 3:00pm

Deer Cutting Options

REST GRIND

• Options: Pork Butts Added and Sausage
• Options: Back Straps and Steaks

STANDARD CUT

• 2 Rump Roast
• Leg into Steaks
• Loin into Chops
• Rest Grind
• Options: Pork Butts Added and Sausage
• Options: Back Straps and Steaks

ALL ROAST CUT

• Leg Boned into Roast
• Loin Boned into Roast
• Rest Grind
• Options: Pork Butts Added and Sausage
• Options: Back Straps and Steaks

ALL STEAKS AND CHOPS

• Leg into Steaks
• Loin into Chops
• Rest Grind
• Options: Pork Butts Added and Sausage
• Options: Back Straps and Steaks

ALL GRIND

• Options: Pork Butts Added and Sausage
• Options: Back Straps and Steaks

Processing Charges ($0.90/lb.)

• Minimum Fee - $90.00
• Skinning - $25.00
• Cape Mount - $50.00
• Skull Cap - $10.00
• Pelvis Cut & Wash - $10.00
• Trimming (Grinding & Wrapping) - $0.90/lb.

Grinding Options

• Pork Butts - $3.00/lb.
• Mild Italian (bulk) - $12.50
• Hot Italian (bulk) - $12.50
• Polish (bulk) - $12.50
• Breakfast (bulk) - $12.50

Smoking Options

• 3lb. Smoked Salami (chubs) - $10.00
• 3lb. Smoked Salami with Cheese - $12.50
• 3lb. Smoked Salami w/Cheese & Jalapeno - $15.00
• Smoked Snack Sticks - $8.00/lb.

*** PLEASE NOTE *** When processing deer, we make judgement calls on whether or not to use some of the meat in the deer. Blood clots, dirt, busted bones, etc. can cause extra loss on your net take home weight. Therefore, there are no guarantees of any kind as to your net product.

You will receive a phone call when your deer is processed. Please pick up your deer within THREE (3) DAYS) or it will be discarded.